Our Recipes
J.C. Rook & Sons worked closely with Thanet college and their Head of Hotel and Catering, Paul Norman, to bring you these recipes.
Paul has worked at some of the countries top hotels, including the Savoy Hotel in London, Carlton Tower in London, Rhinefield House Hotel in the New Forrest and has worked in Switzerland as well.
We hope you enjoy these recipes!
List of our Produce
- Bacon and Gammon (14)
- Bags (4)
- Bakery, Honey, Kentish Sweets (25)
- BBQ (17)
- Beef (27)
- Books (18)
- Cheese (44)
- Chicken (27)
- CHRISTMAS PRODUCE (32)
- Cooked Meat and Delicatessen (57)
- Cooking Fats, Oils, Dressings (4)
- Drinks (38)
- Eggs (6)
- Fish (1)
- Fruit and Vegetables (12)
- Hampers and Bargain Packs (10)
- Lamb (27)
- Offal, Haggis and Black Pudding (10)
- Pies, Pasties and Pastry (19)
- Pork (28)
- Ready Meals (9)
- Sausages (19)
- Seasoning,Sauces,Stuffing (70)
- Tea and Coffee (5)
- Turkey, Duck, Goose, Rabbit, Game (18)
- Water Buffalo (4)
